An Associated Press story by AP Food Editor J.M. Hirsch and that appears on the WRAL television news site under the headline "
Powdered Peanut Butter" on 14 December 2007 begins with the line "Powdered peanut butter sounds like something only a person hiking the Appalachian Trail could love."
Well, maybe. But let's read further:
"PB2 is an ultrafine powder made by roasting and pressing peanuts, a process that removes much of the fat found in traditional peanut butter."
And that pretty much removes the attraction peanut butter has for A.T. hikers, doesn't it?
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